4 Egg Scrambler

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4 Egg Scrambler

Recipe by Dom SciarrinoCourse: Breakfast
Servings

2

servings
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

  • 4x eggs

  • Diced Ham or Prosciutto, 2 oz.

  • Olive Oil

  • 1x Red Bell Pepper

  • 1x small cooking onion

  • Parsley

  • Salt

  • Pepper

  • Parmigiano

Directions

  • Dice the red pepper and onion
  • Oil pan and put on low heat until simmer.
  • Add pepper and onions.
  • When peppers start to soften up, add the prosciutto. Stir liberally, add olive oil if needed. Add salt to taste.
  • After a couple minutes, when the onions start to cook, add the eggs and stir so the eggs break up and everything is in the yolk.
  • Add parsley and pepper to taste. Add parmigiano.
  • Stir to scramble and serve with choice of condiment (eg. hot sauce)

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